Transparent three-course meal

A three-course meal that
explores the theme of
transparency, with a focus on
molecular cuisine. The
presentation is enhanced by
custom glass plates and a spoon,
both crafted from ceramic molds
coated with an aluminum-based
paste and fired in a kiln.

The dishes reflect this theme,
starting with a transparent
tomato stock encased in a
popping jelly, served on a thin,
crispy wafer topped with
microgreens. The main course
features a deconstructed salad,
consisting of delicately sliced
radish, a pickled rolled
cucumber, and a smear of pea
mousse infused with herb oil. For
dessert, a refreshing raspberry
jelly is paired with light meringue
and fresh fruit.